Adapted recipe from Marks Daily Apple!

      
Ginger Chicken Lettuce Wrap 2

Crockpot Adobo Chicken Lettuce Wraps w/Coconut Aminos

Ingredients:

  • 1-2 lbs boneless Chicken Breast (or 2.5 – 3 pounds bone-in skinless chicken thighs (about 8 thighs) (1130 to 1350 g)
  • 1/4 cup apple cider vinegar (60 ml)
  • 1/2 cup coconut aminos (120 ml)
  • 1.5 tsp powdered ginger (or 1 3-inch piece of ginger, peeled and thinly sliced)
  • 2 tsp powdered garlic (or 4 garlic cloves, thinly sliced)
  • 2 bay leaves
  • 1 teaspoon pepper (or 1 teaspoon peppercorns (5 ml))
  • optional: onions (i left out)
  • 1-2 cups of organic brown rice
  • Head of lettuce

Instructions:

Mix all ingredients in crockpot except for last 2. Cook on high for 2-4 hours, or until chicken is fully cooked. Cook brown rice & prepare lettuce cups while crockpot is cooking chicken. When all food is fully prepared & cooked, top chicken with brown rice & spoon into lettuce cups. Feel free to omit rice and add veggies if on low carb diet (shredded, cooked carrots, etc). Enjoy!

Subscribe

Sign up for the latest updates on workshops, yoga classes, and blog posts!

You have Successfully Subscribed!

Pin It on Pinterest